Pear Tree Farm

Sample Menus.
We use locally sourced, free range produce and prepare dinner on Friday and Saturday evenings (pre-booked only). House Party dinners may be ordered on other nights.

Tanners Extra Reserve Champagne and home made canapés - Wenlock Edge Prosciutto & sweet potato wraps, Clunbury smoked salmon parcels, anchovy and olive banderilles

A salad of green leaves, roasted pear, walnuts and Cothi Valley goat’s cheese in a honey and cider dressing.

Pea & Mint soup

Mortimer Country free range 3-bird roast: pheasant inside chicken inside goose with goose fat roasted potatoes (just this once!) and vegetables

Tiramisu dark chocolate torte with a glass of fine old Muscat

Local Cheese Selection

Coffee and Turkish Delight

Midnight: Tanners Extra Reserve Champagne

 

Kir Royale

Salmon, smoked haddock and parsley fish cakes with a dill tartare sauce.

Fillet of Rare Breed Pork
‘Berkshire Black’, marinaded in Armagnac and herbs, baked en papillote and served with a prune and Armagnac jus.

Belle de Boskoop Crumble
A buttery apple crumble using apples from our Victorian trees with real home-made custard.

Coffee and Chocolates

Of course we are happy to discuss any particular wishes you may have.

We keep a small selection of Wines from around £14 a bottle. You are welcome to bring your own; we charge £6/btl corkage. Below are two of our fine wines:

Quincy Domaine de Trotereau which rivals a good Sancerre at £16 per bottle.
Riecine, Chianti Classico DOCG (Fantastic Italian Tuscan Red at £20 per bottle)

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